Introduction

Biscuits and gravy is a beloved comfort food that holds a special place in many kitchens across the United States. Whether it’s for a hearty breakfast or a satisfying brunch, this dish never fails to please. It’s a combination of soft, flaky biscuits topped with rich, creamy sausage gravy, and it’s perfect for any occasion. If you’re looking to make this mouthwatering dish from scratch, here’s the ultimate recipe guide to help you out!

What is Biscuits and Gravy?

Biscuits and gravy is a traditional American dish that features two main components: biscuits, which are soft, fluffy baked goods, and gravy, typically made from sausage drippings and milk, thickened with flour. The gravy is poured over the biscuits, creating a rich, savory experience that’s comforting and filling. This dish is often enjoyed in the Southern United States but has become a favorite nationwide.

The Origin of Biscuits and Gravy

The origins of biscuits and gravy trace back to the Southern United States in the 19th century. It was a dish born out of necessity and practicality, particularly in the rural areas where resources were limited. The gravy was made with sausage drippings and milk, and the biscuits were a staple food. Over time, biscuits and gravy became a popular breakfast dish, particularly in the southern states, where it’s often served with fried chicken or eggs.

Ingredients Needed:

To make a traditional biscuits and gravy recipe, you’ll need the following ingredients:-

For the Biscuits:-

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
3/4 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
3/4 cup buttermilk (cold)

For the Gravy:-

1 g breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
2 cups whole milk (or half-and-half for creamier gravy)
Salt and black pepper to taste
Crushed red pepper flakes (optional for extra heat)

Equipment Needed

Oven
Mixing bowls
Whisk
Rolling pin (optional)
Skillet or large pan
Baking sheet
Spoon or ladle
Pastry cutter (optional, for biscuits)

Step-by-Step Preparation

Step 1: Making the Biscuits

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the cold buttermilk and stir gently with a spoon until the dough just comes together. Be careful not to overmix.
Transfer the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Fold the dough over onto itself a couple of times to create layers.
Using a biscuit cutter or the rim of a glass, cut out your biscuits. Place them on the prepared baking sheet.
Bake for 10-12 minutes or until the biscuits are golden brown on top.

Step 2: Making the Gravy

In a large skillet, cook the sausage over medium heat until browned, breaking it up into small pieces with a spoon.
Once the sausage is fully cooked, sprinkle the flour over the sausage and stir to combine. Let it cook for about 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk while stirring constantly, making sure the mixture is smooth.
Bring the gravy to a simmer and cook until it thickens, about 5-7 minutes.
Season with salt, pepper, and optional red pepper flakes for extra heat. Adjust to your taste.

Step 3: Assembling the Dish

Once your biscuits are baked, cut them in half and place them on a plate.
Ladle the sausage gravy generously over the biscuits.
Serve hot and enjoy!

Health Benefits

While it is a comfort food, it does also offer some benefits in moderation:-

Protein: The sausage provides a good amount of protein to help you feel full and energized.
Calcium: The milk in the gravy adds calcium to your diet, which is important for bone health.
Carbohydrates: Biscuits are rich in carbohydrates, providing a quick energy source to start your day.

However, it’s important to note that it is a calorie-dense dish, so it’s best enjoyed as an occasional treat rather than a daily meal.

Additional Information

Vegetarian Option: If you prefer a vegetarian version, you can substitute the sausage with a plant-based alternative or make a mushroom gravy.
Make-Ahead: You can prepare the biscuits and sausage gravy separately in advance. Store the biscuits in an airtight container and reheat before serving. The gravy can be stored in the fridge for up to 3 days.
Freezing: Biscuits can be frozen before baking. Just freeze them on a baking sheet and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes of baking time.

Best Way to Serve :

Biscuits and gravy is typically served for breakfast, but it can also be enjoyed for brunch or even dinner. Pair it with scrambled eggs, fried chicken, or crispy bacon to make it a more filling meal. For an extra touch, garnish with fresh parsley or chives.

Calories, Prep Time, and Cook Time

Calories per Serving: Approximately 600-700 calories (varies depending on the ingredients and portion size).
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40-45 minutes

Conclusion

It is a classic comfort food that has stood the test of time. It’s easy to prepare, incredibly satisfying, and perfect for any breakfast or brunch spread. Whether you prefer it with traditional pork sausage or a healthier alternative, this dish is guaranteed to bring joy to your table. So, gather your ingredients, follow these simple steps, and enjoy the deliciousness that is biscuits and gravy!

FAQs

1. Can I make biscuits and gravy without buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk by adding a teaspoon of lemon juice or vinegar for acidity.

2. How can I make the gravy thicker?

If the gravy is too thin, you can add a little more flour, or simmer it for a longer time to help it thicken.

3. Can I freeze biscuits and gravy?

Yes, you can freeze both separately. Store them in airtight containers, and reheat when ready to serve.

4. Can I use turkey sausage for a healthier option?

Absolutely! You can use turkey sausage, chicken sausage, or a plant-based sausage alternative for a healthier twist on the classic dish.

Biscuits and Gravy Recipe: A Comfort Food Classic