Pound Cake

Chocolate Cream Cheese Pound Cake Gordon Ramsay Recipe

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Introduction

Who can resist the rich, velvety taste of chocolate paired with the creamy tanginess of cream cheese? The Chocolate Cream Cheese Pound Cake, inspired by Gordon Ramsay’s culinary expertise, is a dessert lover’s dream come true. This cake blends the classic pound cake’s buttery richness with the indulgence of chocolate and the smoothness of cream cheese, creating a decadent dessert perfect for any occasion. Whether you’re hosting a dinner party or treating yourself to something special, this cake is sure to impress.

Pound Cake

What is Chocolate Cream Cheese Pound Cake?

Chocolate Cream Cheese Pound Cake is a moist, dense cake made with butter, sugar, flour, eggs, cream cheese, and chocolate. Unlike traditional pound cakes, this version incorporates cream cheese for added richness and a subtle tang, while the chocolate gives it a luxurious flavor that melts in your mouth. It’s a dessert that balances sweetness and creaminess with the deep, earthy notes of chocolate.

Origin of Pound Cakes

Pound cakes date back to the 18th century, originally named for their simple recipe: a pound each of flour, butter, sugar, and eggs. Over time, bakers began experimenting, adding ingredients like cocoa, cream cheese, and other flavorings to elevate the traditional pound cake into a more versatile and indulgent treat. Gordon Ramsay’s take on this classic dessert combines innovation with timeless appeal.

Ingredients Required

Here’s what you’ll need for this heavenly cake:-

  • Butter (unsalted, softened) – 1 cup.
  • Cream Cheese (softened) – 8 ounces.
  • Granulated Sugar – 2 cups.
  • Eggs – 4 large.
  • Vanilla Extract – 2 teaspoons.
  • All-Purpose Flour – 2 1/4 cups.
  • Cocoa Powder – 1/2 cup.
  • Baking Powder – 1 teaspoon.
  • Salt – 1/4 teaspoon.
  • Milk Chocolate Chips – 1 cup.

Equipment Needed

  • Large mixing bowl
  • Hand or stand mixer
  • Measuring cups and spoons
  • Spatula
  • 9×5-inch loaf pan
  • Parchment paper
  • Oven thermometer
  • Cooling rack

Step-by-Step Preparation

 Preparing the Ingredients

  1. Preheat your oven to 325°F (163°C) and line your loaf pan with parchment paper.
  2. Ensure all ingredients are at room temperature. This is crucial for achieving a smooth batter and even baking.
Pound Cake

 Mixing the Batter

  1. Cream the butter, cream cheese, and sugar together in a large bowl until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  5. Fold in the milk chocolate chips gently with a spatula.

  Baking the Cake

  1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  2. Bake in the preheated oven for 70-80 minutes or until a toothpick inserted in the center comes out clean.
  3. Check for doneness around the 70-minute mark to avoid overbaking.

 Cooling and Serving

  1. Allow the cake to cool in the pan for 10 minutes.
  2. Transfer it to a cooling rack and let it cool completely before slicing.
  3. Serve as is or with a dusting of powdered sugar for an elegant touch.

Some Health Benefits

  • Dark Chocolate: Rich in antioxidants, improves heart health, and enhances mood.
  • Cream Cheese: Provides calcium and healthy fats when consumed in moderation.
  • Eggs: High in protein and essential nutrients like choline.

Additional Tips for Success

  • Prevent Dry Cake: Always measure flour correctly and don’t overbake.
  • Rich Flavor: Use high-quality cocoa powder and fresh ingredients.
  • Add-ons: Try adding a swirl of raspberry jam or a sprinkle of sea salt for an extra twist.

Best Ways to Serve

  • Serve slices warm with a dollop of whipped cream.
  • Pair with a cup of freshly brewed coffee or hot chocolate.
  • Add fresh berries for a refreshing contrast.

Calories and Nutrition Information

  • Per Serving (1 slice):
    • Calories: 320
    • Fat: 18g
    • Carbohydrates: 38g
    • Protein: 5g

Cook Time

Pound Cake
Preparation TimeCooking TimeTotal Time
20 minutes70-80 minutes90-100 minutes

Conclusion

This Chocolate Cream Cheese Pound Cake is a dessert that brings joy to every bite. With Gordon Ramsay’s flair for flavor, it’s an irresistible combination of richness, sweetness, and decadence. Bake this masterpiece, and watch it become a family favorite!

FAQs

  1. Can I use dark chocolate instead of milk chocolate chips?
  • Yes, dark chocolate can be substituted for a deeper, richer flavor.
  1. How should I store the cake?
  • Wrap it tightly in plastic wrap and store at room temperature for up to 3 days or in the fridge for up to a week.
  1. Can I freeze this cake?
  • Absolutely! Wrap it in plastic and foil before freezing for up to 3 months.
  1. Can I make this cake gluten-free?
  • Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  1. What if I don’t have a stand mixer?
  • A hand mixer or even a sturdy whisk will work, though it might require more effort.

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