Aranchmom.com: Easy Cinnamon Bread Recipe

Introduction

Homemade cinnamon bread is the ultimate comfort food, filling your home with an aroma that invites everyone to the kitchen. Whether you’re a seasoned baker or just starting, this easy cinnamon bread recipe is perfect for creating a delicious, soft, and flavorful loaf that’s sure to become a family favorite. Let’s walk you through everything you need to know to make this delightful treat.

cinnamon bread

What Is Cinnamon Bread?

Cinnamon bread is a sweet, soft bread swirled with cinnamon and sugar. It’s the perfect blend of a tender loaf with a rich, aromatic cinnamon filling. The bread can be enjoyed as a breakfast treat, snack, or dessert, and pairs wonderfully with a cup of coffee or tea.


The Origin of Cinnamon Bread

Cinnamon bread is inspired by traditional European baking, where cinnamon was often used in desserts and pastries. The concept of swirling the spice into bread gained popularity in America during the 19th century and has since evolved into a classic recipe cherished in many households.


Ingredients for Easy Cinnamon Bread

This recipe uses simple pantry staples:-

For the Dough:

  • 3 cups all-purpose flour
  • 2 ½ tsp active dry yeast
  • ¼ cup granulated sugar
  • ½ tsp salt
  • ¾ cup warm milk (110°F)
  • 3 tbsp unsalted butter, melted
  • 1 large egg

For the Cinnamon Swirl:

  • ⅓ cup granulated sugar
  • 2 tbsp cinnamon
  • 2 tbsp melted butter

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Equipment Needed

  • Large mixing bowl
  • Whisk and wooden spoon
  • Rolling pin
  • 9×5-inch loaf pan
  • Pastry brush
  • Clean kitchen towel

Step-by-Step Preparation Guide

Step 1: Activate the Yeast

In a small bowl, mix warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until foamy.

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until the dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 3: Make the Cinnamon Swirl

Mix cinnamon and sugar in a small bowl. Roll out the dough into a rectangle about 10×12 inches. Brush melted butter over the surface, then sprinkle the cinnamon-sugar mixture evenly.

Step 4: Roll and Shape

Roll the dough tightly into a log, starting from the shorter side. Pinch the edges to seal. Place the dough into a greased loaf pan and let it rise for 30-40 minutes.

Step 5: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown on top and hollow when tapped.

Step 6: Add the Optional Glaze

Mix powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle over the bread once it has cooled slightly.


Health Benefits of Cinnamon Bread

  • Rich in Antioxidants: Cinnamon is known for its high antioxidant content, which may support overall health.
  • Energy Boost: The carbohydrates in the bread provide quick energy.
  • Mood Enhancer: The sweet aroma of cinnamon can uplift your spirits and reduce stress.
  • Moderate Sugar Content: You can adjust the sweetness to make the recipe more health-conscious.

Additional Tips for Success

  • Use warm milk, not hot, to avoid killing the yeast.
  • For extra flavor, add a touch of nutmeg or cloves to the cinnamon mixture.
  • Let the bread cool before slicing to maintain its structure.

Best Way to Serve Cinnamon Bread

  • Cinnamon bread is best served warm. Pair it with butter, cream cheese, or even a dollop of whipped cream for a decadent treat. It also tastes amazing toasted with a light spread of jam.
cinnamon bread

Nutritional Information

  • Calories: Approximately 180 per slice (without glaze).
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: About 2 hours (including rising time).

Conclusion

This easy cinnamon bread recipe is a delightful way to bring warmth and sweetness to your day. It’s simple enough for beginners yet yields a bakery-quality loaf that everyone will love. Whether enjoyed as a breakfast staple, afternoon snack, or dessert, this bread is sure to leave lasting smiles.


FAQs

1. Can I use instant yeast instead of active dry yeast?

  • Yes! Simply skip the activation step and add instant yeast directly to the dry ingredients.

2. Can I make this bread dairy-free?

  • Absolutely! Substitute milk with almond or oat milk, and use vegan butter.

3. How do I store cinnamon bread?

  • Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

4. Can I double the recipe?

  • Yes, you can double the ingredients and bake two loaves at once.

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